Gluten-Free Dining in Philadelphia: Where to Find the Best Options

Are you looking for the best gluten-free restaurants in Philadelphia? Look no further! With the help of our free app, you can easily find gluten-free restaurants near you. From modern Indian cuisine to sports bars, there are plenty of options for those with gluten sensitivities. Read on to discover some of the top spots for gluten-free dining in Philadelphia. Veda, located in the city center, is a great option for those seeking out gluten-free dishes.

The menu includes popular items such as cauliflower in spicy red sauce, spinach fried in chickpea flour, and chicken tikka. The sports bar also offers gluten-free steaks with cheddar cheese on Taffet's Bakery rolls, plus gluten-free hamburger rolls, chicken nuggets, and fried mozzarella. Food is available until 1 a.m., making it a great late-night option. Taffet's Bakery was founded by Omer Taffet and his wife Natasha to honor Omer's mother who has celiac disease. The bakery offers a variety of gluten-free breads and pastries.

Harp & Crown Restaurant in Center City is another great spot for gluten-free diners. The menu includes pizzas and pasta, as well as spicy wings and a salmon poke at happy hour. Kalaya is one of the busiest restaurants in Philadelphia and offers a mostly gluten-free menu. Doro Bet prepares its juicy, crispy fried chicken and vegan mushrooms with teff flour, which is also what normally makes injera so accessible to celiacs. Alif Brew brothers, just down the road, and Salam Cafe in Germantown offer more gluten-free Ethiopian dishes. P'unk Burger on East Passyunk Avenue is a fast-food, casual restaurant that offers gluten-free rolls, burgers, sauces and dressings.

This spot is great for those who need a quick and healthy lunch. Chinatown's casual restaurant also clearly designates its gluten-free dishes on the menu, such as egg drop soup, dan dan noodles, and kung pao chicken. Fishtown café and market All of the sandwiches can be served on gluten-free rolls. Other gluten-free options include green broth soup, pastéis de bacalhau (salted cod fritters), piri piri chicken, and olive salad. Philadelphia's Slice Pizzeria prepares and cooks its 10-inch thin-crust gluten-free cakes separately from other pizza products to avoid cross-contamination. Tulip Wine Bar in Fishtown and Panorama in Old City are two more great spots for gluten-free pasta.

Finally, don't forget to try the freshly fried gluten-free donuts and tacos at Philadelphia's corn and funnel pancakes!.

Leave Message

Required fields are marked *